Our standard menu includes a continental breakfast including toast and porridge. For lunch and supper, we offer a selection of hot and cold meals.
Hot drinks and squash is served 7 times per day and biscuits are provided as snacks.
The Hospital caters for a wide range of diets including:
- gluten free
Meals can be:
- softer options
- higher energy
- finger food
A range of specialised diets can be provided for – such as for patients who have swallowing issues (dysphagia).
On most wards you will be able to choose your own meal, no more than one meal in advance.